||Red Hills Lake County
||Oct.16, 2008, Oct. 20, 2008
||12 months SS and Neutral French oak barrels
The acidity is the key to this wine allowing it to pair with a continuum of foods and cheese. It is the perfect cheese wine! Untames, exotic fruit, with minerality and a bright strand of honey.
Small plates cuisine: charcuterie, fiery Asian cuisine, rich comfort foods, and artisan cheeses. Novateur complements spices and herbs such as mustard seed, tarragon, and mint.